Next year I can’t wait to plant another larger vegetable garden.īut here’s the problem. Some crops are growing like crazy, others are just stunted sprouts. And instead of the short-list of peppers and tomatoes, I planted a wider variety of veggies – eggplants, radishes, onions, lettuces, leeks, gerkins, celery, carrots, garlic, watermelon.Īnd now it’s the end of July. So this spring, I bought and sowed seeds for the first time. I was nervous that the trend would continue through the summer and my family wouldn’t have fresh fruits and veggies available. Fresh Produce: In spring when covid-10 first hit, my grocery store struggled keeping fresh produce stocked on the shelves.Quality Time: The whole family was home more (as were so many of us) so gardening was a perfect way to simultaneously occupy them and work on the house.Nothing too spectacular – a couple of tomato, cucumber and peppers, bought as seedlings from a big box home improvement store.īut this year with Covid-19 I dug more seriously into gardening (pun intended). Backstoryįor the past few years I’ve planted a vegetable garden. As such, I earn from qualifying purchases. This post contains affiliate links, including but not limited to Amazon Associates.
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